Gambaran Pekerjaan

• Conduct market research to identify trends, opportunities, and consumer preferences in the food and beverages sector.
• Develop and test new product concepts, ensuring they meet quality standards and consumer expectations.
• Collaborate with cross-functional teams, including marketing, operation and people development, to bring new products to market.

Kualifikasi

• Bachelor’s degree in Food Science, Culinary Arts, Hospitality Management, or a related field.
• Proven experience of at least 2 years in product development, research, or a relevant role within the food and beverages industry.
• Strong culinary skills with the ability to cook and demonstrate various techniques.
• Excellent analytical skills with the ability to interpret data and generate actionable insights.
• Strong communication and teamwork abilities.
• Proficient in using research tools and software.
• Creative mindset with a passion for food and innovation.

Skill yang Dibutuhkan

• Analyze data and provide insights to support product development and improvement initiatives.
• Maintain up-to-date knowledge of industry regulations, food safety standards, and technological advancements.
• Prepare detailed reports and presentations on findings and recommendations.
• Utilize culinary skills to create and refine recipes and formulations.